A little Chaucer talk for our Christmas dinner this year, courtesy of Chaucer Doth Tweet. We tried, for the first time, a Medieval meat pie, and let me tell you one thing - because it ain't two things - that was a scrumptious dinner. We supplemented it with plenty of Victorian era side dishes, but replaced the Roast Beef and Yorkshire Pudding with the meat pie. And that was a smashing success. Here's a pic from the finished product. It was not light! But it was very, very good.