Friday, December 26, 2014

Thys be a blisful seasoun

A little Chaucer talk for our Christmas dinner this year, courtesy of Chaucer Doth Tweet.  We tried, for the first time, a Medieval meat pie, and let me tell you one thing - because it ain't two things - that was a scrumptious dinner.  We supplemented it with plenty of Victorian era side dishes, but replaced the Roast Beef and Yorkshire Pudding with the meat pie.  And that was a smashing success.  Here's a pic from the finished product.  It was not light!  But it was very, very good. 

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